Welcome to our Pop-Up Nursery

Support your local community garden through our pop-up nursery! Our members contribute their surplus seedlings, cuttings, and thinnings, allowing us to offer a diverse selection of plants for sale. The proceeds from these sales are reinvested into the community garden, helping fund essential maintenance and improvements.

Determinate Tomatoes & Eggplant

  • Heirloom.
    90 days to maturity. Sown on 3/3/25.
    A classic eggplant that is very popular among home gardeners. Produces rich, deep-purple, 5-8 inch bell-shaped fruits fruits.
    Perfect for roasting, grilling, frying, and stuffing.

  • Heirloom.
    80 days to maturity. Sown on 3/3/25.
    Fabulous flavor with sweet, tender flesh.
    Produces striking elliptical, 5 - 6” egg-shaped fruits with white and purple stripes.

  • Heirloom.
    75 days to maturity. Sown on 3/3/25.
    A rare Japanese variety that produces long, creamy-white to almost pure white, 5-8 inch slender fruits.
    Soft and small-seeded.
    Mushroom-like flavor and silky texture make it great for Great in stir-fries and Italian dishes.

  • Semi-Determinate.
    Hybrid.
    70 days to maturity. Sown on 3/3/25.
    Produces 8 oz, red, round fruit with excellent flavor.
    Vine is 4-5’ tall at maturity and is highly resistant to Tomato Spotted Wilt Virus.

  • Determinate.
    Hybrid.
    50 days to maturity. Sown on 3/3/25.
    Great container / compact spaces variety.
    A unique determinate bush tomato with half-ounce grape shaped fruit, Brix of 12.
    High yielding plants produce up to 12 pounds of ripe fruit.

  • Dwarf Determinate.
    Hybrid.
    50-60 days to maturity. Sown on 3/3/25.
    Perfect for container gardening or limited space.
    Vines are extremely compact and typically don’t need staking.
    1/2 oz, yellow round fruits that are smooth, firm and flavorful.

  • Dwarf Determinate.
    Hybrid.
    70 days to maturity. Sown on 3/3/25.
    Perfect for container gardening or limited space.
    Vines are extremely compact and typically don’t need staking.
    3-4 oz, round red fruits that are smooth, firm and flavorful.

Indeterminate Tomatoes

  • Indeterminate.
    Hybrid.
    75 days to maturity. Sown on 3/3/25.
    8 oz red, big, and meaty fruit.
    Vine is 3-5’ tall at maturity with high disease resistance.

  • Indeterminate.
    Heirloom.
    65-75 days to maturity. Sown on 3/3/25.
    Expect several pounds of 1 oz, deep purplish-black globes with intense, unbelievably sweet flavor and low acid.
    Vine is 8’ tall at maturity.

  • Indeterminate.
    Hybrid.
    50-55 days to maturity. Sown on 3/3/25.
    Produces cherries on trusses that are red with green stripes.
    Early and abundant producer.
    Vine is 4-8’ tall at maturity.

  • Indeterminate.
    Open pollinated, heirloom.
    80 days to maturity. Sown on 3/3/25.
    An excellent sandwich tomato.
    High yields of bright orange, 8-12 oz round, thick-walled, meaty fruits with few seeds. Mildly sweet flavor with low acidity.
    Vine is 5-6’’ tall at maturity .

  • Indeterminate.
    Hybrid.
    72-75 days to maturity. Sown on 3/3/25.
    Produces abundant, supersweet 2 oz red fruits.
    Vine is 5’ tall at maturity with disease resistance.

  • Indeterminate.
    Open pollinated, heirloom.
    85 days to maturity. Sown on 3/3/25.
    A popular paste tomato due to its meaty texture and acidity.
    Expect high production of 3-4 oz, red fruits until first frost.
    Vine is 6-7’ tall at maturity .

  • Indeterminate.
    Hybrid.
    70 days to maturity. Sown on 3/3/25.
    Produces an abundance of bite-sized, 1 oz cherry tomatoes on grape-like clusters.
    Vine is 5-6’ tall at maturity and disease resistant.

Herbs & Flowers

  • Annual.
    Open pollinated.
    55 days to maturity.
    Sown on 3/3/25.
    Produces traditional Genovese flavored basil.
    Emerald Towers is a tidy, well-branched, columnar towering basil that sets huge harvests and is extremely late to flower, typically up to 3 months longer than most basil plants.
    Harvest your basil at the same time as your tomatoes to create delicious caprese salads, pizza toppings, and sauces.
    2’-3’ at maturity.

  • Annual.
    Hybrid.
    50 days to maturity. Sown on 5/06/24.
    2-3" flowers that are orange, apricot, peach, cream, and yellow shades with a red, maroon, or burgundy underside. Mix of double and semi-double blooms.
    Grow as a trap crop and to attract beneficial insects.
    18-24”’ tall at maturity.

  • Popular, improved dill variety.
    Heirloom.
    70 days to maturity.
    Sown on 3/29/25.
    This variety is known for its vigorous growth and use in pickling.
    Can grow up to 6’ high at maturity.

  • Popular, improved dill variety.
    Open pollinated.
    55-60 days to maturity.
    Sown on 3/29/25.
    This is a slow-bolting, dwarf variety that is great for containers and small spaces.
    18-24” high at maturity.

  • Heirloom.
    This vigorous, non-bulbing German variety, known as sweet fennel.
    50-60 days to maturity.
    Sown on 3/29/25.

  • Annual.
    Open pollinated.
    55 days to maturity.
    Sown on 5/6/25.
    Tidy, container-friendly nasturtium with a bush habit is 10”-15” at maturity.
    Cherry rose, golden, peach melba and primrose flowers.
    Nasturtiums are edible, making these peppery petals beautiful additions to any dish.

Brassicas

  • 68 days to Maturity.
    Sown on 3/30/25.
    Lavender-pink heads retain color for show-stopping meals.
    Consistently and prolifically performs under different environmental conditions.

  • Hybrid.
    85 days to maturity.
    Sown on 5/6/25.
    The flavor is excellent and the yield abundant.
    The best and sweetest Brussels sprouts are harvested after going through a few frosts.
    28” high at maturity.

  • Heirloom.
    90-120 days to maturity.
    Sown on 5/6/25.
    A single stalk can produce 50-100 sprouts over an extended period.
    Semi-dwarf, 2’ high at maturity make these a suitable variety for small gardens.
    They are known for their rich, nutty flavor that intensifies after a light frost.

  • Hybrid.
    50-60 days to Maturity.
    Sown on 3/30/25.
    Cross between Chinese kale and Italian sprouting broccoli.
    Prolific producer of tender, elongated stems topped with small florets.
    The plant is easy to grow and requires minimal space.

  • Heirloom
    50 days to Maturity.
    Sown on 3/30/25.
    Known for its smaller, sweeter heads and abundant side shoots, this is a good option for extended harvests.
    Good choice for home gardeners due to its ease of growth and extended harvest period.

Cukes, Melon, & Squash

  • Trailing habit winter squash.
    Heirloom.
    90 days to maturity. Sown on 5/06/25.
    Productive. Delicious. Attractive. Long storage life.
    The produce is adorably teacup sized and rosy beige with dark green striping.
    Arguably the best tasting winter squash.

  • Trailing habit winter squash.
    Heirloom.
    105 days to maturity. Sown on 5/06/25.
    Classic, easy to grow, sweet, and prolific.
    These squash have a long storage life and get sweeter over time.

  • Trailing habit cucumber.
    Heirloom.
    65 days to maturity. Sown on 5/06/25.
    Heavy, sustained yields.
    This variety gets its name from the yellow, ball-shaped cucumbers that resemble lemons.
    Very tender, clean, crisp and sweet - never bitter.

  • Trailing habit cucumber.
    Heirloom.
    60-70 days to maturity. Sown on 5/06/25.
    Generous yields of 1 - 2" fruits look like miniature watermelons.
    Sweet cucumber flavor, followed by a surprising sourness.
    They're incredibly refreshing and can be used in a variety of culinary applications including pickles, salads and garnishes.

  • Trailing habit winter squash.
    Heirloom.
    95 days to maturity. Sown on 5/06/25.
    High yields of 4-7 lbs, salmon-colored pumpkins.
    This rare variety is best known for Camarao na Moranga, a coconut milk and shrimp stew that is served inside the pumpkin. It’s delicious, easy, and the centerpiece of any meal.

  • Trailing habit winter squash.
    Heirloom. Open pollinated.
    110 days to maturity. Sown on 5/06/25.
    The best pumpkin for carving, and finally recognized for cooking.
    Fruits are 10" tall, 10" diameter, 10–18 pounds, and store for months.

  • Trailing habit winter squash.
    Heirloom.
    90-100 days to maturity. Sown on 5/06/25.
    This squash produces oblong, yellow fruits that when cooked break down into spaghetti-like strands.
    A great low-carb alternative to pasta.